Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic Escherichia coli Exposure in Pigs

The relationship between porcine gut microbiota composition and health is an important area of research, especially due to the need to find alternatives to antimicrobial use to manage disease in livestock production systems. Previous work has indicated that lower crude dietary protein levels can red...

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Detalles Bibliográficos
Autores principales: Pollock, Jolinda, Hutchings, Michael R., Hutchings, Kate E. K., Gally, David L., Houdijk, Jos G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Microbial Ecology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6752020/
https://www.ncbi.nlm.nih.gov/pubmed/31324635
http://dx.doi.org/10.1128/AEM.01252-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6752020/
https://www.ncbi.nlm.nih.gov/pubmed/31324635
http://dx.doi.org/10.1128/AEM.01252-19

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