Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat

Detalles Bibliográficos
Autores principales: Eshel, Gidon, Stainier, Paul, Shepon, Alon, Swaminathan, Akshay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754463/
https://www.ncbi.nlm.nih.gov/pubmed/31541177
http://dx.doi.org/10.1038/s41598-019-50289-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754463/
https://www.ncbi.nlm.nih.gov/pubmed/31541177
http://dx.doi.org/10.1038/s41598-019-50289-8

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