Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat

Detalles Bibliográficos
Autores principales: Eshel, Gidon, Stainier, Paul, Shepon, Alon, Swaminathan, Akshay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754463/
https://www.ncbi.nlm.nih.gov/pubmed/31541177
http://dx.doi.org/10.1038/s41598-019-50289-8
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author Eshel, Gidon
Stainier, Paul
Shepon, Alon
Swaminathan, Akshay
author_facet Eshel, Gidon
Stainier, Paul
Shepon, Alon
Swaminathan, Akshay
author_sort Eshel, Gidon
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spelling pubmed-67544632019-10-02 Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat Eshel, Gidon Stainier, Paul Shepon, Alon Swaminathan, Akshay Sci Rep Author Correction Nature Publishing Group UK 2019-09-20 /pmc/articles/PMC6754463/ /pubmed/31541177 http://dx.doi.org/10.1038/s41598-019-50289-8 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Author Correction
Eshel, Gidon
Stainier, Paul
Shepon, Alon
Swaminathan, Akshay
Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title_full Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title_fullStr Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title_full_unstemmed Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title_short Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
title_sort author correction: environmentally optimal, nutritionally sound, protein and energy conserving plant based alternatives to u.s. meat
topic Author Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754463/
https://www.ncbi.nlm.nih.gov/pubmed/31541177
http://dx.doi.org/10.1038/s41598-019-50289-8
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AT sheponalon authorcorrectionenvironmentallyoptimalnutritionallysoundproteinandenergyconservingplantbasedalternativestousmeat
AT swaminathanakshay authorcorrectionenvironmentallyoptimalnutritionallysoundproteinandenergyconservingplantbasedalternativestousmeat

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