Identification of substandard drug products using electronic tongue: cefdinir suspension as a pilot example

BACKGROUND: Electronic tongue (ET) is a well-established technology that is used to detect the taste of a food or a medicinal product and to differentiate between different products based on their tastes. In addition, it can be used to monitor environmental parameters and biochemical and biological...

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Detalles Bibliográficos
Autores principales: Abu-Khalaf, Nawaf, Zaid, Abdel Naser, Jaradat, Nidal, Alkilany, Alaaldin M, Abulateefeh, Samer R, Al Ramahi, Rowa, Ghanem, Mashhour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754525/
https://www.ncbi.nlm.nih.gov/pubmed/31571827
http://dx.doi.org/10.2147/DDDT.S214228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754525/
https://www.ncbi.nlm.nih.gov/pubmed/31571827
http://dx.doi.org/10.2147/DDDT.S214228

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