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Identification of substandard drug products using electronic tongue: cefdinir suspension as a pilot example
BACKGROUND: Electronic tongue (ET) is a well-established technology that is used to detect the taste of a food or a medicinal product and to differentiate between different products based on their tastes. In addition, it can be used to monitor environmental parameters and biochemical and biological...
Autores principales: | Abu-Khalaf, Nawaf, Zaid, Abdel Naser, Jaradat, Nidal, Alkilany, Alaaldin M, Abulateefeh, Samer R, Al Ramahi, Rowa, Ghanem, Mashhour |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754525/ https://www.ncbi.nlm.nih.gov/pubmed/31571827 http://dx.doi.org/10.2147/DDDT.S214228 |
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