(13)C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish

BACKGROUND: Stable isotope analysis of single amino acids (AA) is usually applied in food web studies for tracing biosynthetic origins of AA carbon backbones and establishing trophic positions of consumers, but the method is also showing promise for characterizing quantity and quality of dietary lip...

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Detalles Bibliográficos
Autores principales: Wang, Yiming V., Wan, Alex H.L., Krogdahl, Åshild, Johnson, Mark, Larsen, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754727/
https://www.ncbi.nlm.nih.gov/pubmed/31579597
http://dx.doi.org/10.7717/peerj.7701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754727/
https://www.ncbi.nlm.nih.gov/pubmed/31579597
http://dx.doi.org/10.7717/peerj.7701

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