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(13)C values of glycolytic amino acids as indicators of carbohydrate utilization in carnivorous fish
BACKGROUND: Stable isotope analysis of single amino acids (AA) is usually applied in food web studies for tracing biosynthetic origins of AA carbon backbones and establishing trophic positions of consumers, but the method is also showing promise for characterizing quantity and quality of dietary lip...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6754727/ https://www.ncbi.nlm.nih.gov/pubmed/31579597 http://dx.doi.org/10.7717/peerj.7701 |