Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit

Under-skin browning (USB) is an unsightly physiological disorder that afflicts ‘Honey Gold’ mango fruit. Under-skin browning symptoms develop after harvest upon the interaction of physical abrasion and physiological chilling stresses. Less understood preharvest and/or harvest factors may also influe...

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Detalles Bibliográficos
Autores principales: San, Anh T., Hofman, Peter J., Joyce, Daryl C., Macnish, Andrew J., Marques, Jose R., Webb, Richard I., Li, Guoqin, Smyth, Heather E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755338/
https://www.ncbi.nlm.nih.gov/pubmed/31608078
http://dx.doi.org/10.3389/fpls.2019.01093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755338/
https://www.ncbi.nlm.nih.gov/pubmed/31608078
http://dx.doi.org/10.3389/fpls.2019.01093

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