Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning

AIM: The first aim was to assess the quality and determine the prevalence and antibiotic susceptibility of Staphylococcus aureus contamination of raw sausage sold in ten municipalities in the Northeast of Algeria. Second, a consumer sausage purchasing survey was designed to investigate potential ris...

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Detalles Bibliográficos
Autores principales: Hachemi, Amina, Zenia, Safia, Denia, Mohamed Fatih, Guessoum, Meryem, Hachemi, Mohamed Mehdi, Ait-Oudhia, Khatima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755385/
https://www.ncbi.nlm.nih.gov/pubmed/31641303
http://dx.doi.org/10.14202/vetworld.2019.1240-1250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755385/
https://www.ncbi.nlm.nih.gov/pubmed/31641303
http://dx.doi.org/10.14202/vetworld.2019.1240-1250

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