Identification and classification of honey’s authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method

BACKGROUND AND AIM: The authentication of honey is important to protect industry and consumers from such adulterated honey. However, until now, there has been no guarantee of honey’s authenticity, especially in Indonesia. The classification of honey is based on the bee species (spp.) that produces i...

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Detalles Bibliográficos
Autores principales: Sahlan, Muhamad, Karwita, Seffiani, Gozan, Misri, Hermansyah, Heri, Yohda, Masafumi, Yoo, Young Je, Pratami, Diah Kartika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755387/
https://www.ncbi.nlm.nih.gov/pubmed/31641312
http://dx.doi.org/10.14202/vetworld.2019.1304-1310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755387/
https://www.ncbi.nlm.nih.gov/pubmed/31641312
http://dx.doi.org/10.14202/vetworld.2019.1304-1310

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