γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin

AIM: This study aimed at optimizing γ-aminobutyric acid (GABA) production using lactic acid bacteria (LAB) of an Indonesian indigenous fermented buffalo milk (dadih) origin. This study utilized LAB previously cultured from dadih that has the ability to produce GABA. MATERIALS AND METHODS: The study...

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Detalles Bibliográficos
Autores principales: Harnentis, Harnentis, Nurmiati, Nurmiati, Marlida, Yetti, Adzitey, Frederick, Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755389/
https://www.ncbi.nlm.nih.gov/pubmed/31641319
http://dx.doi.org/10.14202/vetworld.2019.1352-1357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755389/
https://www.ncbi.nlm.nih.gov/pubmed/31641319
http://dx.doi.org/10.14202/vetworld.2019.1352-1357

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