Four spices prevent mice from contracting Salmonella enterica serovar Typhimurium

Ligustrum lucidum Ait (LL), Lysimachia christinae Hance (LC), Mentha piperita Linn (MP), and Cinnamomum cassia Presl (CC) are common spices used in Asia. The present study investigated the anti-Salmonella effects of the four spices using aqueous extracts. The amount of phenolic acids and flavonoids...

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Detalles Bibliográficos
Autores principales: Chang, Chiung-Hung, Fu, Jia-Hua, Su, Chiu-Hsian, Yin, Mei-Chin, Hsu, Yuan-Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755440/
https://www.ncbi.nlm.nih.gov/pubmed/31572538
http://dx.doi.org/10.3892/etm.2019.7892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6755440/
https://www.ncbi.nlm.nih.gov/pubmed/31572538
http://dx.doi.org/10.3892/etm.2019.7892

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