Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn) in relation to bone characteristics in broilers fed walnut...

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Detalles Bibliográficos
Autores principales: Leskovec, Jakob, Levart, Alenka, Žgur, Silvester, Jordan, Dušanka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2018
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756375/
https://www.ncbi.nlm.nih.gov/pubmed/32055152
http://dx.doi.org/10.2141/jpsa.0170059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756375/
https://www.ncbi.nlm.nih.gov/pubmed/32055152
http://dx.doi.org/10.2141/jpsa.0170059

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