Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage

This study aimed to investigate the effect of replacing fat in broiler grower diet with sucrose combined with supplementation of the synthetic amino acid lysine on growth performance, gastrointestinal morphology, and blood biochemical parameters in broiler chickens. Broilers were raised for 21 days...

Descripción completa

Detalles Bibliográficos
Autores principales: Al-Rabadi, Ghaid J., Al-Rawashdeh, Mustafa S., Al-Hijazeen, Marwan A., Al-Omari, Hasan Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2018
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756405/
https://www.ncbi.nlm.nih.gov/pubmed/32055184
http://dx.doi.org/10.2141/jpsa.0170206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756405/
https://www.ncbi.nlm.nih.gov/pubmed/32055184
http://dx.doi.org/10.2141/jpsa.0170206

Ejemplares similares