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Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
The selection of rapidly growing animals in breeding programs has had inadvertent detrimental effects on meat quality. Thus, the aim of the present study was to investigate the relationship between body weight (BW) and meat quality traits, and the effects of genes encoding insulin-like growth factor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Poultry Science Association
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756488/ https://www.ncbi.nlm.nih.gov/pubmed/32055161 http://dx.doi.org/10.2141/jpsa.0160159 |