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Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken

The selection of rapidly growing animals in breeding programs has had inadvertent detrimental effects on meat quality. Thus, the aim of the present study was to investigate the relationship between body weight (BW) and meat quality traits, and the effects of genes encoding insulin-like growth factor...

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Detalles Bibliográficos
Autores principales:	Molee, Amonrat, Kuadsantia, Petladda, Kaewnakian, Porntiwa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Poultry Science Association 2018
Materias:	Original Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756488/ https://www.ncbi.nlm.nih.gov/pubmed/32055161 http://dx.doi.org/10.2141/jpsa.0160159

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