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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered. Recently, the palatability of meat and eggs of native chickens has been reevaluated in the Japane...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756496/ https://www.ncbi.nlm.nih.gov/pubmed/32055170 http://dx.doi.org/10.2141/jpsa.0170123 |