Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk products. This study aimed to replace vegetable fat with goat milk fat enriched with CLA. From di...

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Detalles Bibliográficos
Autores principales: Costa, Ana C. S., Pereira, Diego E., Veríssimo, Caio M., Bomfim, Marcos A. D., Queiroga, Rita C. R. E., Madruga, Marta S., Alves, Susana, Bessa, Rui J. B., Oliveira, Maria E. G., Soares, Juliana K. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756519/
https://www.ncbi.nlm.nih.gov/pubmed/31545797
http://dx.doi.org/10.1371/journal.pone.0212534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756519/
https://www.ncbi.nlm.nih.gov/pubmed/31545797
http://dx.doi.org/10.1371/journal.pone.0212534

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