Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies

BACKGROUND: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular diseas...

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Detalles Bibliográficos
Autores principales: de Medeiros, Gidyenne Christine Bandeira Silva, de Azevedo, Kesley Pablo Morais, Mesquita, Gabriella Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Pimenta, Isac Davidson Santiago Fernandes, Gonçalves, Ana Katherine da Silveira, Lyra, Clélia de Oliveira, Piuvezam, Grasiela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756738/
https://www.ncbi.nlm.nih.gov/pubmed/31568006
http://dx.doi.org/10.1097/MD.0000000000017271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6756738/
https://www.ncbi.nlm.nih.gov/pubmed/31568006
http://dx.doi.org/10.1097/MD.0000000000017271

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