Conversion of Branched-Chain Amino Acids to Corresponding Isoacids - An in vitro Tool for Estimating Ruminal Protein Degradability

In this paper we describe a study that evaluates the applicability of an in vitro fermentation model to assess the resistance of protein supplements to rumen degradation. The protein sources used were: soybean meal (SBM); whey protein (WHEY), which was expected to be rapidly degraded, and yeast-deri...

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Detalles Bibliográficos
Autores principales: Apajalahti, Juha, Vienola, Kirsi, Raatikainen, Kari, Holder, Vaughn, Moran, Colm A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759480/
https://www.ncbi.nlm.nih.gov/pubmed/31620454
http://dx.doi.org/10.3389/fvets.2019.00311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759480/
https://www.ncbi.nlm.nih.gov/pubmed/31620454
http://dx.doi.org/10.3389/fvets.2019.00311

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