Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study

Intake of individual antioxidants has been related to a lower risk of type 2 diabetes. However, the overall diet may contain many antioxidants with additive or synergistic effects. Therefore, we aimed to determine associations between total dietary antioxidant capacity and risk of type 2 diabetes, p...

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Detalles Bibliográficos
Autores principales: van der Schaft, Niels, Schoufour, Josje D., Nano, Jana, Kiefte-de Jong, Jessica C., Muka, Taulant, Sijbrands, Eric J. G., Ikram, M. Arfan, Franco, Oscar H., Voortman, Trudy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Diabetes Mellitus
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759671/
https://www.ncbi.nlm.nih.gov/pubmed/31399939
http://dx.doi.org/10.1007/s10654-019-00548-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759671/
https://www.ncbi.nlm.nih.gov/pubmed/31399939
http://dx.doi.org/10.1007/s10654-019-00548-9

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