Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly

Flavonoids are a group of polyphenolic dietary compounds found in many different plant-based foods. There is increasing evidence that higher flavonoid intake may be causally linked to a reduced risk of cardiovascular disease and other chronic diseases. The bioactivity and bioavailability of many die...

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Detalles Bibliográficos
Autores principales: Ivey, Kerry L., Chan, Andrew T., Izard, Jacques, Cassidy, Aedin, Rogers, Geraint B., Rimm, Eric B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759757/
https://www.ncbi.nlm.nih.gov/pubmed/31551328
http://dx.doi.org/10.1128/mBio.01205-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6759757/
https://www.ncbi.nlm.nih.gov/pubmed/31551328
http://dx.doi.org/10.1128/mBio.01205-19

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