Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Polyphenoloxidase from apple was extracted and further concentrated by cationic reversed micellar extraction. Previous to reversed micellar extraction a crude protein extract was obtained using AG2-X8 as adsorbent of phenolic compounds and the detergent Triton X-100. Forward and backward extraction...

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Detalles Bibliográficos
Autores principales: Illera, A. E., Beltrán, S., Sanz, M. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760208/
https://www.ncbi.nlm.nih.gov/pubmed/31551453
http://dx.doi.org/10.1038/s41598-019-50209-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760208/
https://www.ncbi.nlm.nih.gov/pubmed/31551453
http://dx.doi.org/10.1038/s41598-019-50209-w

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