Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells

Salinity tolerance is associated with Na ‘exclusion’ from, or ‘tissue tolerance’ in, leaves. We investigated whether two contrasting chickpea genotypes, salt-tolerant Genesis836 and salt-sensitive Rupali, differ in leaf tissue tolerance to NaCl. We used X-ray microanalysis to evaluate cellular Na, C...

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Detalles Bibliográficos
Autores principales: Kotula, Lukasz, Clode, Peta L, Jimenez, Juan De La Cruz, Colmer, Timothy D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760269/
https://www.ncbi.nlm.nih.gov/pubmed/31106833
http://dx.doi.org/10.1093/jxb/erz241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760269/
https://www.ncbi.nlm.nih.gov/pubmed/31106833
http://dx.doi.org/10.1093/jxb/erz241

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