Accounting for consumers’ preferences in the analysis of dietary recommendations

BACKGROUND/OBJECTIVES: The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associated adoption cost in the as...

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Detalles Bibliográficos
Autores principales: Cobiac, Linda, Irz, Xavier, Leroy, Pascal, Réquillart, Vincent, Scarborough, Peter, Soler, Louis-Georges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760637/
https://www.ncbi.nlm.nih.gov/pubmed/30254243
http://dx.doi.org/10.1038/s41430-018-0317-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760637/
https://www.ncbi.nlm.nih.gov/pubmed/30254243
http://dx.doi.org/10.1038/s41430-018-0317-5

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