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Accounting for consumers’ preferences in the analysis of dietary recommendations
BACKGROUND/OBJECTIVES: The goal of this article is to present and demonstrate the applicability of an original method to assess the economic and health impacts of compliance with food-based recommendations. The method takes account of consumers’ preferences and the associated adoption cost in the as...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760637/ https://www.ncbi.nlm.nih.gov/pubmed/30254243 http://dx.doi.org/10.1038/s41430-018-0317-5 |