Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions

The concentrations of the bioactive compounds in potato tubers are determined by both genetic potential and environmental factors. The purpose of the experiment was to determine the influence of organic and integrated production on the expression of the genetic potential with respect to the antioxid...

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Detalles Bibliográficos
Autores principales: Keutgen, Anna Jadwiga, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Przewodowska, Agnieszka, Przewodowski, Włodzimierz, Milczarek, Dorota, Tatarowska, Beata, Flis, Bogdan, Keutgen, Norbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760829/
https://www.ncbi.nlm.nih.gov/pubmed/31553784
http://dx.doi.org/10.1371/journal.pone.0222976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760829/
https://www.ncbi.nlm.nih.gov/pubmed/31553784
http://dx.doi.org/10.1371/journal.pone.0222976

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