Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China

BACKGROUND/OBJECTIVES: The association between tea consumption and risk of coronary heart disease (CHD) remains controversial. This study aimed to determine whether tea consumption has an effect on CHD risk in Chinese adults. SUBJECTS/METHODS: In this hospital-based case-control study, 267 cases of...

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Detalles Bibliográficos
Autores principales: Chen, Ying, Ye, Yanfang, Zhang, Zhen, Zhang, Chi, Chen, Minyu, Pang, Jun, Zhou, Shuxian, Xiang, Qiuling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760976/
https://www.ncbi.nlm.nih.gov/pubmed/31583058
http://dx.doi.org/10.4162/nrp.2019.13.5.393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760976/
https://www.ncbi.nlm.nih.gov/pubmed/31583058
http://dx.doi.org/10.4162/nrp.2019.13.5.393

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