A mutation in the methionine aminopeptidase gene provides phage resistance in Streptococcus thermophilus

Streptococcus thermophilus is a lactic acid bacterium widely used by the dairy industry for the manufacture of yogurt and specialty cheeses. It is also a Gram-positive bacterial model to study phage-host interactions. CRISPR-Cas systems are one of the most prevalent phage resistance mechanisms in S....

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Detalles Bibliográficos
Autores principales: Labrie, Simon J., Mosterd, Cas, Loignon, Stéphanie, Dupuis, Marie-Ève, Desjardins, Philippe, Rousseau, Geneviève M., Tremblay, Denise M., Romero, Dennis A., Horvath, Philippe, Fremaux, Christophe, Moineau, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761271/
https://www.ncbi.nlm.nih.gov/pubmed/31554834
http://dx.doi.org/10.1038/s41598-019-49975-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761271/
https://www.ncbi.nlm.nih.gov/pubmed/31554834
http://dx.doi.org/10.1038/s41598-019-49975-4

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