Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry

[Image: see text] In the Atlantic salmon (Salmo salar) aquaculture industry, gaping (the separation of muscle bundles from the connective tissue) is a major quality problem. This study characterized chondroitin sulfate (CS) and heparan sulfate (HS) in the connective tissue of intact and gaping salmo...

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Detalles Bibliográficos
Autores principales: Jacobsen, Ása, Shi, Xiaofeng, Shao, Chun, Eysturskarδ, Jonhard, Mikalsen, Svein-Ole, Zaia, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761683/
https://www.ncbi.nlm.nih.gov/pubmed/31572832
http://dx.doi.org/10.1021/acsomega.9b01136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761683/
https://www.ncbi.nlm.nih.gov/pubmed/31572832
http://dx.doi.org/10.1021/acsomega.9b01136

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