Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints

[Image: see text] Adulteration of edible oils by the manufacturers has been found frequently in modern societies. Due to the complexity of the chemical contents in edible oils, it is challenging to quantitatively determine the extent of adulteration and prove the authenticity of edible oils. In this...

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Detalles Bibliográficos
Autores principales: Kuo, Ting-Hao, Kuei, Min-Shan, Hsiao, Yi, Chung, Hsin-Hsiang, Hsu, Cheng-Chih, Chen, Hong-Jhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761802/
https://www.ncbi.nlm.nih.gov/pubmed/31572877
http://dx.doi.org/10.1021/acsomega.9b02433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6761802/
https://www.ncbi.nlm.nih.gov/pubmed/31572877
http://dx.doi.org/10.1021/acsomega.9b02433

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