Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat

KEY MESSAGE: Simultaneous genomic selection for grain yield, protein content and dough rheological traits enables the development of resource-use efficient varieties that combine superior yield potential with comparably high end-use quality. ABSTRACT: Selecting simultaneously for grain yield and bak...

Descripción completa

Detalles Bibliográficos
Autores principales: Michel, Sebastian, Löschenberger, Franziska, Ametz, Christian, Pachler, Bernadette, Sparry, Ellen, Bürstmayr, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763414/
https://www.ncbi.nlm.nih.gov/pubmed/31263910
http://dx.doi.org/10.1007/s00122-019-03386-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763414/
https://www.ncbi.nlm.nih.gov/pubmed/31263910
http://dx.doi.org/10.1007/s00122-019-03386-1

Ejemplares similares