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Combining grain yield, protein content and protein quality by multi-trait genomic selection in bread wheat
KEY MESSAGE: Simultaneous genomic selection for grain yield, protein content and dough rheological traits enables the development of resource-use efficient varieties that combine superior yield potential with comparably high end-use quality. ABSTRACT: Selecting simultaneously for grain yield and bak...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763414/ https://www.ncbi.nlm.nih.gov/pubmed/31263910 http://dx.doi.org/10.1007/s00122-019-03386-1 |