Isolation, analysis and in vitro assessment of CYP3A4 inhibition by methylxanthines extracted from Pu-erh and Bancha tea leaves

Methylxanthines, purine alkaloids found in plants, are found in beverages (coffee, tea, cocoa) and foods (chocolate and other cocoa-containing foods) commonly consumed worldwide. Members of this family include caffeine, theophylline and theobromine. Methylxanthines have a variety of pharmacological...

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Detalles Bibliográficos
Autores principales: Georgiev, Kaloyan D., Radeva-Ilieva, Maya, Stoeva, Stanila, Zhelev, Iliya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763420/
https://www.ncbi.nlm.nih.gov/pubmed/31558747
http://dx.doi.org/10.1038/s41598-019-50468-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6763420/
https://www.ncbi.nlm.nih.gov/pubmed/31558747
http://dx.doi.org/10.1038/s41598-019-50468-7

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