Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

[Image: see text] We investigate selected chemical, technical, and economic aspects of the production of fish oil rich in polyunsaturated omega-3 fatty acids from anchovy filleting leftovers using d-limonene as the extraction solvent at ambient temperature and pressure. Entirely derived from the ora...

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Detalles Bibliográficos
Autores principales: Ciriminna, Rosaria, Scurria, Antonino, Fabiano-Tixier, Anne-Sylvie, Lino, Claudia, Avellone, Giuseppe, Chemat, Farid, Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764209/
https://www.ncbi.nlm.nih.gov/pubmed/31572834
http://dx.doi.org/10.1021/acsomega.9b01168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6764209/
https://www.ncbi.nlm.nih.gov/pubmed/31572834
http://dx.doi.org/10.1021/acsomega.9b01168

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