Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial

BACKGROUND: Protein ingestion increases muscle protein synthesis rates. However, limited data are currently available on the effects of branched-chain amino acid (BCAA) and branched-chain ketoacid (BCKA) ingestion on postprandial muscle protein synthesis rates. OBJECTIVE: The aim of this study was t...

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Detalles Bibliográficos
Autores principales: Fuchs, Cas J, Hermans, Wesley J H, Holwerda, Andrew M, Smeets, Joey S J, Senden, Joan M, van Kranenburg, Janneau, Gijsen, Annemie P, Wodzig, Will K H W, Schierbeek, Henk, Verdijk, Lex B, van Loon, Luc J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766442/
https://www.ncbi.nlm.nih.gov/pubmed/31250889
http://dx.doi.org/10.1093/ajcn/nqz120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766442/
https://www.ncbi.nlm.nih.gov/pubmed/31250889
http://dx.doi.org/10.1093/ajcn/nqz120

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