True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults

BACKGROUND: Good-quality plant protein sources are important for protein adequacy in a balanced diet. Legumes are known to be a source of good quality plant protein, but the true ileal digestibility of indispensable amino acids (IAAs) of commonly consumed legumes is not known in humans. OBJECTIVES:...

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Detalles Bibliográficos
Autores principales: Kashyap, Sindhu, Varkey, Aneesia, Shivakumar, Nirupama, Devi, Sarita, Reddy B H, Rajashekar, Thomas, Tinku, Preston, Thomas, Sreeman, Sheshshayee, Kurpad, Anura V
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766447/
https://www.ncbi.nlm.nih.gov/pubmed/31374575
http://dx.doi.org/10.1093/ajcn/nqz159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766447/
https://www.ncbi.nlm.nih.gov/pubmed/31374575
http://dx.doi.org/10.1093/ajcn/nqz159

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