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Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice
The widespread use of antibiotics all over the world increases the risk of many metabolic diseases by altering the gut microbiota. Grape by‐products are of particular interest in the prevention of metabolic diseases, while only minimum amounts of these wastes are up‐graded or recycled at present. Th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766564/ https://www.ncbi.nlm.nih.gov/pubmed/31572583 http://dx.doi.org/10.1002/fsn3.1141 |