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Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice

The widespread use of antibiotics all over the world increases the risk of many metabolic diseases by altering the gut microbiota. Grape by‐products are of particular interest in the prevention of metabolic diseases, while only minimum amounts of these wastes are up‐graded or recycled at present. Th...

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Detalles Bibliográficos
Autores principales:	Lu, Feng, Liu, Fengjiao, Zhou, Qian, Hu, Xiaosong, Zhang, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766564/ https://www.ncbi.nlm.nih.gov/pubmed/31572583 http://dx.doi.org/10.1002/fsn3.1141

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