Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

The aim of the present work was to investigate the effects of feeding regimens (pasture vs. mixed diet) on meat quality, fatty acids, volatile compounds, and antioxidant properties in lamb meat. In total, 24 lambs were allotted into two feeding regimens at 10.23 kg live weight. Lambs were fed on pas...

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Detalles Bibliográficos
Autores principales: Luo, Yulong, Wang, Bohui, Liu, Chang, Su, Rina, Hou, Yanru, Yao, Duo, Zhao, Lihua, Su, Lin, Jin, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766570/
https://www.ncbi.nlm.nih.gov/pubmed/31572572
http://dx.doi.org/10.1002/fsn3.1039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766570/
https://www.ncbi.nlm.nih.gov/pubmed/31572572
http://dx.doi.org/10.1002/fsn3.1039

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