Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines

This study investigated the effects of monocultures of Saccharomyces cerevisiae and Torulaspora delbrueckii as well as simultaneous and sequential cultures of S. cerevisiae and T. delbrueckii on the nonvolatile and volatile compounds in longan wines. The four cultures had similar characteristics in...

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Detalles Bibliográficos
Autores principales: Sanoppa, Kanokchan, Huang, Tzou‐Chi, Wu, Ming‐Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766572/
https://www.ncbi.nlm.nih.gov/pubmed/31572574
http://dx.doi.org/10.1002/fsn3.1076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766572/
https://www.ncbi.nlm.nih.gov/pubmed/31572574
http://dx.doi.org/10.1002/fsn3.1076

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