Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

Volatile flavor compounds (VFCs) and nutrients in Viscum articulatum Burm.f. parasitic on ancient tea trees (named TM) were studied in this research by headspace solid‐phase microextraction (HS‐SPME)/gas chromatography–mass spectrometry (GC–MS) and conventional methods. Sixty‐six volatile compounds...

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Detalles Bibliográficos
Autores principales: Wang, Qiushuang, Chen, Dong, Zhang, Qianwen, Qin, Dandan, Jiang, Xiaohui, Li, Hongjian, Fang, Kaixing, Cao, Junxi, Wu, Hualing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766576/
https://www.ncbi.nlm.nih.gov/pubmed/31572595
http://dx.doi.org/10.1002/fsn3.1159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766576/
https://www.ncbi.nlm.nih.gov/pubmed/31572595
http://dx.doi.org/10.1002/fsn3.1159

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