Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals

The obtainment of suitable values for metabolizable energy requires the previous knowledge of accurate and precise values of the heat of combustion of the different macronutrients. Thus, in this work, the heats of combustion of six carbohydrates (glucose, fructose, sucrose, maltose, starch, and cell...

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Detalles Bibliográficos
Autores principales: Martínez‐Navarro, Ana‐Guadalupe, Orozco‐Guareño, Eulogio, Sánchez‐Peña, María‐Judith, López‐Naranjo, Edgar‐José, Muñiz‐Mendoza, Priscilla, González‐Ortiz, Luis‐Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766595/
https://www.ncbi.nlm.nih.gov/pubmed/31572605
http://dx.doi.org/10.1002/fsn3.1175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766595/
https://www.ncbi.nlm.nih.gov/pubmed/31572605
http://dx.doi.org/10.1002/fsn3.1175

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