Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Food fortification is an important nutrition intervention to fight micronutrient deficiencies and to reduce their incidence in many low‐ and middle‐income countries. Food fortification approaches experienced a significant rise in the recent years and have generated a lot of criticism. The present re...

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Detalles Bibliográficos
Autores principales: Chadare, Flora Josiane, Idohou, Rodrigue, Nago, Eunice, Affonfere, Marius, Agossadou, Julienne, Fassinou, Toyi Kévin, Kénou, Christel, Honfo, Sewanou, Azokpota, Paulin, Linnemann, Anita R., Hounhouigan, Djidjoho J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766603/
https://www.ncbi.nlm.nih.gov/pubmed/31576203
http://dx.doi.org/10.1002/fsn3.1133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766603/
https://www.ncbi.nlm.nih.gov/pubmed/31576203
http://dx.doi.org/10.1002/fsn3.1133

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