Fabrication of Microarrays for the Analysis of Serological Antibody Isotypes against Food Antigens

Food intolerance is delayed adverse food reactions which follow consumption of specific foods. The underlying mechanisms are not well understood, but food intolerance is often considered as a type 2 hypersensitivity reaction mediated by immunoglobulin G (IgG) antibody. To understand the causes of fo...

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Detalles Bibliográficos
Autores principales: Ryu, Jeahee, Kim, Soyoun, Song, Jaeseung, Kim, Daeun, Keum, Narae, Jang, Wonhee, Bae, Hyosang, Kwon, Youngeun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766807/
https://www.ncbi.nlm.nih.gov/pubmed/31509969
http://dx.doi.org/10.3390/s19183893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766807/
https://www.ncbi.nlm.nih.gov/pubmed/31509969
http://dx.doi.org/10.3390/s19183893

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