New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.)

The aqueous anthocyanin-rich extract derived from black rice (Oryza sativa L.) was encapsulated by freeze drying using milk proteins and peptides as coating materials. The molecular modelling approach indicated that all major casein fractions and whey proteins were able to bind at least one anthocya...

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Detalles Bibliográficos
Autores principales: Aprodu, Iuliana, Milea, Ștefania Adelina, Anghel, Roxana-Mădălina, Enachi, Elena, Barbu, Vasilica, Crăciunescu, Oana, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766832/
https://www.ncbi.nlm.nih.gov/pubmed/31540422
http://dx.doi.org/10.3390/molecules24183389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766832/
https://www.ncbi.nlm.nih.gov/pubmed/31540422
http://dx.doi.org/10.3390/molecules24183389

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