Methyl Salicylate Glycosides in Some Italian Varietal Wines

Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most interesting aglycones in grapes and wine is methyl salicylate (MeSA), an organic ester naturally produced by many plants, particularly winterg...

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Detalles Bibliográficos
Autores principales: Carlin, Silvia, Masuero, Domenico, Guella, Graziano, Vrhovsek, Urska, Mattivi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766851/
https://www.ncbi.nlm.nih.gov/pubmed/31500198
http://dx.doi.org/10.3390/molecules24183260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766851/
https://www.ncbi.nlm.nih.gov/pubmed/31500198
http://dx.doi.org/10.3390/molecules24183260

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