Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste

Olive paste (OP) is a novel by-product of olive mill industry composed of water, olive pulp, and skin. Due to its richness in bioactive compounds, OP exploitation for human consumption has recently been proposed. Starter driven fermented OP is characterized by a well-balanced lipid profile, rich in...

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Detalles Bibliográficos
Autores principales: Durante, Miriana, Bleve, Gianluca, Selvaggini, Roberto, Veneziani, Gianluca, Servili, Maurizio, Mita, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766877/
https://www.ncbi.nlm.nih.gov/pubmed/31500173
http://dx.doi.org/10.3390/molecules24183258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766877/
https://www.ncbi.nlm.nih.gov/pubmed/31500173
http://dx.doi.org/10.3390/molecules24183258

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