Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P

Hydroponic ginseng (HPG) has been known to have various bio-functionalities, including an antioxidant effect. Recently, fermentation by lactic acid bacteria has been studied to enhance bio-functional activities in plants by biologically converting their chemical compounds. HPG roots and shoots were...

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Detalles Bibliográficos
Autores principales: Hwang, Ji Eun, Kim, Kee-Tae, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767091/
https://www.ncbi.nlm.nih.gov/pubmed/31527401
http://dx.doi.org/10.3390/molecules24183359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767091/
https://www.ncbi.nlm.nih.gov/pubmed/31527401
http://dx.doi.org/10.3390/molecules24183359

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