Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes

Essential oils and hydrosols of two cultivars of muscadine grapes (Muscadinia rotundifolia (Michx.) Small.) were obtained by hydro-distillation of flowers and berry skins. Twenty-three volatile compounds were identified in essential oils from the muscadine flowers, and twenty volatiles in their corr...

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Detalles Bibliográficos
Autores principales: Georgiev, Vasil, Ananga, Anthony, Dincheva, Ivayla, Badjakov, Ilian, Gochev, Velizar, Tsolova, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767223/
https://www.ncbi.nlm.nih.gov/pubmed/31540154
http://dx.doi.org/10.3390/molecules24183355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767223/
https://www.ncbi.nlm.nih.gov/pubmed/31540154
http://dx.doi.org/10.3390/molecules24183355

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